منابع مشابه
Virulence Determination of Three Iranian Isolates of Salmonella Enteritidis in Day-Old Layer Chicks
BACKGROUND: Salmonella Enteritidis (SE) infection in poultry is one of the most important concerns in poultry. Virulence and pathogenicity of the SE isolates from Iran have not been well studied so far. OBJECTIVES: In the present study, three Salmonella Enteritidis (SE) isolates were compared with a standard SE strain (PT21) for virulenc...
متن کاملDetour behavior changes associated with prenatal morphine exposure in 11-day-old chicks.
The central nervous system exhibits remarkable plasticity in early life. Prenatal morphine exposure may induce adverse behavioral effects on the neonate and the developing offspring. In the present study, we investigated the effect of prenatal morphine exposure (daily from embryonic days 12-16, 20mg/kg) on 11-day-old chicks using two forms of spatial paradigms: one trial detour behavior task in...
متن کاملSexing Day-Old Chicks on Small and Backyard Flocks
Vent sexing was developed in Japan and brought to North American poultry producers in the 1930s. Vent sexing is a skill that takes a long time to develop. It involves holding the chick upside down in one hand, expelling the fecal material, and everting (turning outward) the vent area. The producer can then look for the presence or absence of a rudimentary male sex organ. This process sounds muc...
متن کاملDevelopment of ingestive behavior.
Swallowing represents a primary physiological function that provides for the ingestion of food and fluid. In precocial species, swallowing activity likely develops in utero to provide for a functional system during the neonatal period. The chronically instrumented ovine fetal preparation has provided the opportunity for recent advances in understanding the regulation of in utero swallowing acti...
متن کاملAerobic bacteria isolated from eggs and day-old chicks and their antibacterial resistance in Shiraz, Iran
To study the putative transfer of antibiotic resistance from broiler breeders to human, hen’s eggs and theirday-old chicks were examined for the presence of bacteria. The most frequently isolated organisms indecreasing order were: Streptococcus spp., Bacillus spp., Staphylococcus spp., Klebsiella spp., Enterobacterspp. and Escherichia coli followed by Citrobacter spp., Proteus spp. and Pseudomo...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1970
ISSN: 0032-5791
DOI: 10.3382/ps.0490598